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Lunch and Dinner Menu

Warning: * denotes that consuming raw or undercooked meat, poultry, fish or eggs may increase your risk of food-borne illness.

Starting Lineup

Ahi Poke Bowl


Cubed yellowfin marinated with soy sauce, sesame oil, scallions, sliced ginger, garlic and rice vinegar, then mixed with avocado and chow mein noodles. Served with wonton chips.

Pulled Pork Nachos


Pulled pork topped with cheddar jack cheese, red onion, jalapenos and BBQ sauce.
Half orders available.

Irish Nachos


Start with a heaping pile of Metal’s Maxi Fries, then add bacon, cheddar, pepper jack cheese & green onions.

Foul Ball Flight


Ten meaty, lightly seasoned, deep fried chicken wings.
Choose your play: 
Huckleberry | Honey BBQ | Classic Buffalo | Danger Zone

Drunken Shrimp Cocktail


Five jumbo shrimp teetering on the rim of a chilled martini glass filled with our spicy Bloody Mary cocktail sauce, fresh lemon & celery.

The Butte-Ine


Crisp French cut fries topped with our Guinness stout gravy & melted cheddar cheese.

Angry Mussels


One pound of Blue Mussels, diced bacon, green onion sautéed in our garlic butter wine sauce. Served with garlic toast.

The Place Kicker


Our creamy parmesan, jalapeño, and artichoke dip served warm with fresh tortilla chips and hand-cut flatbread.
Infused with Crab for 16.00

Chinese BBQ Pork


BBQ pork medallions served cold with a hot mustard soy sauce and sesame seeds.

Brussel Sprouts


Sautéed with chopped bacon and garlic in a balsamic reduction and topped with blue cheese crumbles.

Pot Stickers


Golden fried veggie and pork wontons, served with our sesame ginger soy sauce.

Ray's Fingers

Make it a Basket!
Add fries and a salad $5.00 more

Always a favorite around here! Choose from one of the following:

Steak Fingers


Hand breaded strips of top sirloin fried golden and kicked up with a side of MMH sauce.

Chicken Fingers


Crispy chicken tenders served with a side of ranch or honey mustard.

On the Green

"TY Cobb" Salad


This salad is a “hit” with all of these great toppings! We start with a bed of fresh Romaine, add grilled chicken, bacon, egg, avocados, tomatoes, cheddar cheese, croutons and your choice of dressing.

Greek Salad


We start with a bed of crisp Romaine, then top that with English cucumbers, Kalamata olives, feta cheese, grape tomatoes, artichoke hearts, red & green onion, Greek marinated chicken and tzatziki dressing.

The Metals Caesar


Direct from the games at the Coliseum, this salad is piled high with Romaine lettuce, Caesar dressing, tomatoes, parmesan cheese & croutons.  Don’t forget to add your favorite protein from below!
Add grilled, crispy or blackened chicken - 4.00
Add steak or shrimp - 6.00

Combination Play


A “Side” lines salad served with a bowl of one of our famous soups or chili. Served with garlic toast, this play is unstoppable!

Ahi Salad


Medium rare ahi, green onion, diced avocado, English cucumber, mandarin oranges over romaine lettuce and topped with chow mein noodles, and sesame seeds. Served with Asian soy dressing.

Pear Salad


Topped with grilled chicken, red onion, grape tomatoes, candied nuts, blue cheese crumbles, and sliced pears. Served with white balsamic dressing.

Big "M"


Fresh romaine lettuce topped with grilled choice sirloin, diced avocado, grape tomatoes, diced egg, blue cheese crumbles, and fried onions. This is protein packed!

Soups & Chili

Bowl 5.95 | Cup 3.95

Soup of the Day


French Onion Soup

Sandwiches & Burgers

Served with fries or pasta salad.

"Red Grange" Corned Beef Rueben


This sandwich comes “galloping” at you with grilled marble rye, Swiss cheese, 1000 Island dressing, and our red sauerkraut.

The Digger Dip


Our take on a classic French dip.  House smoked beef brisket, served on a hoagie roll with sautéed mushrooms & melted provolone cheese.  Served with au jus for dipping.  
Philly Cheesesteak Style - 1.00  

The "Clubhouse"


Every team needs a clubhouse!  Ours is made with tender grilled chicken or turkey, bacon, avocado aioli, lettuce and tomato.  To make it a part of our team, we make it a melt with French bread and cheddar cheese.

Ahi Sandwich


Blackened and seared ahi topped with avocado, green onion, marinated cucumbers, and sesame dressing on a brioche bun.



From Buffalo to your bun! Crispy fried chicken, coated with buffalo sauce and finished off with pepper jack cheese on a brioche bun.

The "Sec" Supreme
New Brioche Bun


Our succulent pork is smoked in-house, pulled and blended with tangy BBQ sauce, topped with bacon & cheddar and piled high on a Brioche bun. The South is going to rise again!

*Double Down
New Brioche Bun


Inspired by Chef T, our 7 oz. patty topped with a cheddar/jalapeno brat and more cheddar cheese… What more can we say?

*Black & Bleu Division
New Brioche Bun


We season our angus burger with blackened seasoning and top it with bleu cheese crumbles.  It’s a bruiser. 

*French Onion Burger
New Brioche Bun


Just like our French onion soup on a bun! Our juicy patty topped with caramelized onions and melted Swiss and Provolone cheese.

*Vault Burger
New Brioche Bun


Straight from the land of the Georgia Bulldogs comes an angus burger topped with cheddar cheese, BBQ sauce and an onion ring! Bring it on…

Wraps & Pizza

*The "Big Tuna" Wrap


Chef Tyler’s FAVORITE! Ahi tuna, pineapple & Romaine lettuce, tossed in our soy ginger dressing. We add chow mein noodles for a little crunch and wrap it in a flour tortilla.

Turkey Avocado Wrap


Early in the morning we roast our turkey with Chef T’s special blend of spices that would make any Thanksgiving turkey jealous. We slice it thick and then pile on the tomatoes, avocado, cranberry cream cheese & crisp Romaine lettuce.

Greek Chicken Pizza


We start with a roasted garlic & olive oil base, then add marinated Greek chicken, Kalamata olives, caramelized onions, sundried tomatoes, feta cheese and artichoke hearts. A fan favorite.



Running, blocking, tackling - Pepperoni, lots of it, and lots of cheese! Just the way you like it! Perfect!

Taco Pizza


Flatbread crust topped with enchilada sauce, cheddar and pepper jack cheese, and taco meat. We finish it off with fresh tomatoes, green onions, chopped lettuce and a sour cream drizzle.

Dinners Served All Day

All dinners served with sideline salad and garlic toast.

Fish "N" Chips Basket


Redhook Ale battered Halibut is deep-fried & golden. Served with Metals Maxi Fries & a side of tartar sauce.

*Fettuccini Alfredo


A classic!  Alfredo sauce, fettuccini noodles and plenty of cheese.
Choose from these protein options:
Chicken - 16.00 | Blackened Chicken - 16.50 | Buffalo Chicken - 16.50 | Garlic Shrimp - 18.00

Chicken Tetrazini


Diced chicken served on penne pasta tossed in our creamy bacon and mushroom parmesan sauce. Topped with sliced green onions and shredded parmesan cheese. 

*Seafood Linguini


A nice blend of shrimp, mussels and clams served in our wine butter garlic sauce with a hint of cream over tender linguini noodles.

Chef T's Spaghetti


Homemade meaty marinara over linguini noodles. This is the best spaghetti in town. 


A choice top sirloin is always great! Served with choice of potato.

7 oz. - 19.95 | 10 oz. - 24.00   

*Ribeye Steak


A choice, 12-oz. ribeye steak, cooked to your liking.  Strong marbling makes this steak extra tender and flavorful. Served with choice of potato. 
Add shrimp scampi 8.00



Fresh Salmon served with our lemon dill butter. Served with choice of potato.

Chicken Oscar


Pan seared 8oz airline chicken breast oven finished with grilled asparagus, mushrooms, crab and hollandaise.

Don’t Forget the Dessert!!!



Add Chocolate or Caramel $1.00

Mini Bistro Cakes


Chocolate Lava | Key Lime | Red Velvet 

Our Famous Bread Pudding


With Jack Daniels Sauce