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Lunch and Dinner Menu

(MSF) Signifies a Metal’s Signature Favorite

An automatic 18% gratuity will be added to groups of eight or more

*Warning: Consuming raw or undercooked meat, poultry, fish or eggs may increase your risk of food-borne illness.

The Starting Lineup

The Butte-ine

8.00

Crisp French cut fries topped with our Guinness stout gravy & melted cheddar cheese

Irish Nachos

12.00

Start with a heaping pile of Metal's Maxi Fries, then add bacon, cheddar, pepper jack cheese & green onions

Steak Fingers

12.50

Hand breaded strips of top sirloin fried golden and kicked up with a side of MMH sauce.

Have it basket style with a side salad garlic toast and our MMH sauce for dipping. 17.50

Foul Ball Flight

11.50

Ten meaty, lightly seasoned, deep fried chicken wings. Choose your play: Huckleberry Honey BBQ, Classic Buffalo or Danger Zone.

Pot Stickers

8.75

Golden fried veggie and pork wontons, served with our sesame ginger soy sauce.

Chicken Fingers

8.50

Crispy chicken tenders served with a side of ranch or honey mustard

Have it basket style with a side salad garlic toast and our MMH sauce for dipping. 13.95

On the Green

“Ty Cobb” Salad

13.50

This salad is a "hit" with all of these great toppings! We start with a bed of fresh Romaine, add grilled chicken, bacon, egg, avocados, tomatoes, cheddar cheese,croutons and your choice of dressing.

The Metals Caesar

8.75

Direct from the games at the Coliseum, this salad is piled high with Romaine lettuce, Caesar dressing, tomatoes, parmesan cheese & croutons.

Don't forget to add your favorite protein from below!
Add grilled, crispy or blackened chicken - 3.00 | Add steak. 4.50

Combination Play - Soup & Salad

9.50

A "Side" lines salad served with a bowl of one of our famous soups or chili. Served with garlic toast, this play is unstoppable!

Chinese Chicken Salad

12.75

Our Chinese chicken salad covers all the events. Romaine lettuce, green onions, Mandarin oranges, pineapple, mushrooms and chow mein noodles. Topped with your choice of crispy or grilled chicken, sesame seeds and our Asian dressing.

Metal’s Vault Salad

10.00

Crisp Romaine, Mandarin oranges, diced red onion, salami, craisins, bleu cheese crumbles & tomato. 10.00

Add grilled, crispy or blackened chicken 3.00 | Add steak 4.50

First Round Picks

Fish 'N" Chips Basket

18.95

Red Hook Ale battered Halibut is deep-fried & golden. Served with Metals Maxi Fries & a side of tartar sauce.

"Red Grange" Corned Beef Reuben

11.50

This sandwich comes "galloping" at you with grilled marble rye, Swiss cheese, 1000 Island dressing, and our pickled red cabbage.

The Digger Dip

12.50

Our take on a classic French dip. House smoked beef brisket, served on a hoagie roll with sautéed mushrooms & melted provolone cheese. Served with au jus for dipping.

Philly Cheesesteak Style 1.00

The "Clubhouse"

11.50

Every team needs a clubhouse! Ours is made with tender grilled chicken or turkey, bacon, avocado aioli, lettuce and tomato. To make it a part of our team, we make it a melt with French bread and cheddar cheese.

Turkey Avocado Wrap

11.50

Early in the morning we roast our turkey with Chef T's special blend of spices that would make any Thanksgiving turkey jealous. We slice it thick and then pile on the tomatoes, avocado, cranberry cream cheese & crisp Romaine lettuce.

*Fettuccini Alfredo

12.50

A classic! Alfredo sauce, fettuccini noodles and plenty of cheese, served with side salad and garlic toast.

Choose from these protein options:
Chicken 14.95 | Buffalo or Blackened Chicken 15.95

Chef T's Spaghetti

14.50

Homemade meaty marinara over linguini noodles, served with side salad and garlic toast.

This is the best spaghetti in town!

Pepperoni Pizza

8.95

Running, blocking, tackling
Pepperoni, lots of it, and lots of cheese!

Just the way you like it! Perfect!

*The BISON Burger

13.95

A lean and healthy alternative, our 6 oz. bison patty served on rye bread and topped with crispy fried onions and horseradish sour cream spread.

*Black & Bleu Division

12.50

We season our angus burger with blackened seasoning and top it with bleu cheese crumbles. It's a bruiser.

*French Onion Burger

11.95

Just like our French onion soup on a bun! Our juicy patty topped with caramelized onions and melted Swiss and Provolone cheese.

Vault Burger

12.50

Straight from the land of the Georgia Bulldogs comes an angus burger topped with cheddar cheese, BBQ sauce and an onion ring! Bring it on.

*Sirloin

19.95

A choice top sirloin is always great! 7 oz. Cut

Accompany your steak with our shrimp scampi for only 7.00

All steaks are seasoned with Riley's Famous Seasonings. All dinners include a "Side" lines salad, vegetable, garlic toast and choice of potato, pasta or rice.

Make any steak "black & bleu" 1.00

Chicken Parmesan

16.95

Delicious parmesan breaded chicken served over tender linguini noodles with our house-made marinara sauce.

Crispy Chicken Bacon & Ranch

10.50

It must be CHICKEN! Fried crispy, topped with bacon, provolone cheese and ranch dressing and served on a Telera roll.