Valentine's Day Dinner Specials

Served Thursday - Saturday

Lemon Basil Risotto
Topped with pan seared Jumbo Scallops and Garlic Shrimp. Finished with shaved Parmesan cheese, lemon oil and micro greens.

Surf and Turf
Sous Vide 8 oz. Choice Beef Tenderloin and Grilled Shrimp. Topped with a lobster cream sauce, grilled asparagus,
and Yukon gold mashed potatoes.

Caprese Stuffed Chicken Breast
with Heirloom tomatoes, fresh basil,
mozzarella cheese and a balsamic reduction.
Served over a bed of angel hair pasta and fresh arugula.

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